Our Trim Healthy Menu


Image Created with WordSwag

Eating healthy can be a challenge while traveling for the holidays.  While on the road with kids, we like to plan ahead packing breakfasts and lunches not only for healthy options but to save money as well. What sort of foods do we travel with?  In our cooler, we place fresh veggies, fruits, deli meat, cheese and yogurt. In our dry goods bag we pack nuts, snacks for the kids, sugar-free cookies and healthy options for the grown ups.  For dinners, we stop by a local grocery store for a rotisserie chicken with veggies or sweet potatoes (if they have any prepared). One of our on the road cookies are Almond Joy Cookies  from My Montana Kitchen.   Our menu for this week:

Monday: White Chicken Chili  (E) from The Coers Family 

Tuesday: Wonder Fish Tacos (S) Page 172 from The Trim Healthy Mama Cookbook 

Wednesday:Trim Mac Salad (S) Page 181 from The Trim Healthy Cookbook

Thursday: Chicken and Vegetable Stir Fry  from Darcie’s Dishes 

Friday: Perfect Pizza

Saturday: Rotisserie Chicken with Veggies and Sweet Potatoes

Sunday: Dinner with Family

Have a most wonderful week and if you are starting your holiday adventures, safe travels!

Leave a Reply

Your email address will not be published. Required fields are marked *