Weekly Menu October 17-23

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Fall is in full swing and our menu is ready for another busy week. Planning around two fall festivals and my husband’s work schedule, our menu has quick healthy options or hardy delicious crockpots.  Last week we experimented cooking spaghetti in a crockpot. Not only was it delicious but easy.  With two cups of water, we threw the whole squash then let it roast for the day.  With acorn squash on the menu and a hectic work week, crockpot again to the rescue.

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Monster Claws is the Halloween treat this week. Made with Trim Healthy Mama Chicken Fingers and bell peppers, this delightful meal is sure to entertain.

My feature recipe this week if from a favorite bloggerA Home With Purpose. With a tang of pumpkin and sweet sugar-free chocolate chips Pumpkin Cookies  are bound to be a favorite. As an easy but healthy options for our kids lunches this week, I’m excited to try these cookies.

Check out my awesome cups designed by A2Z Creations!  Not only are my cups gorgeous but they were quickly designed and crafted!  The cost was affordable and I will be contacting her again soon. My oldest already has plans for her own design. img_2593

 

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