It’s crazy to think that October has arrived. With the cooler temperatures, I am ready to hit the beach and enjoy playing outdoors. With that in mind, the menu is easy with quick travel-able foods to enjoy with a couple crockpot options. Our Menu has a repeat food choice from last week, Trim Mac Salad found on page 181 of the Trim Healthy Mama Cookbook was a huge hit. Delicious ground turkey combined with Worcestershire sauce and sharp cheddar cheese created a mouthwatering treat. The kids gobbled it up and asked for it again, in the morning, for breakfast. Because my husband was absent that night, he request we repeat again this week.
This week’s feature recipe is Pumpkin Coffee Cake Muffins! These little treats will be a snap to take to the beach, a quick breakfast or a tasty snack. I’m excited to try this recipe from fellow blogger Erin from My Fling With Food! A taste of fall in a simple treat! Thanks Erin!