This weeks menu is ready! We follow the guidelines of Trim Healthy Mama developed by Pearl Barrett and Serene Allison and we encourage you to check out their website, books and various social media platforms.
Monday: Butternut Squash Soup (E) Hearty with an added curry flavor, I’m excited to try this soup!
Tuesday: Twice Baked Spaghetti Squash (FP) Another zero fat/carb recipe for this week. This one looks amazing!
Wednesday: Jalapeno Chicken Bacon Chowder (S) from Darcie’s Dishes. My oldest daughter is really into soups and this delicious recipe is a favorite of hers. I do adjust the dish so it’s not spicy for my three children.
Thursday: Butter Poppy Seed Chicken Casserole (S) page 56 of Necessary Foods. The picture in the book sold me on this recipe. I’m excited to try however, I know my kids won’t be thrilled with a casserole so I may put some chicken aside for them.
Friday: Low Carb Pizza, (c/o) crust made with Cheese bread sticks on page 310of the book Trim Healthy Table.
Saturday: Eggroll in a Bowl (S) It’s been a while since we this meal made it to the dinner table. Easy, delicious and quick, this is a crowd pleasing meal for the whole family. Found on page 63 of the Trim Healthy Mama Cookbook with our own added additions such as water chestnuts and sprouts.
Sunday: Piggies in a Blanket (S) Another favorite for my little ones. Who wouldn’t love this low carb options.