Our Weekly Menu
This weeks menu is ready! We follow the guidelines of Trim Healthy Mama developed by Pearl Barrett and Serene Allison and we encourage you to check out their website, books and various social media platforms.
Monday: Hubby lovin’ Chicken (S), Page 218 of the book, Trim Healthy Table This is Pearl Barrett and Serene Allison’s newest book and it is filled with yummy delicious wholesome recipes to try. This delightful chicken dish adds a unique blend of spices for a creative Monday meal.
Tuesday: Sausage and Cheese Calzones (S) With the inspiration of our daughters Unofficial Harry Potter Cookbook, we made yummy meat pies with the same Stromboli dough listed in this link. Delicious and a family favorite we decided to give the sausage and cheese version a try with the same crust.
Wednesday: Black Bean Chicken Salad (E) Our family loves black beans so, for a quick and easy E meal, this recipe will be well loved by our kids.
Thursday: Cheesy Tuna Casserole (S) page 125 of the new Trim Healthy Table Cookbook. This traditional recipe has a whole new makeover with cauliflower and plan-approved bread.
Friday: Carb Friendly Pizza & Movie Night (S)
Saturday: Low Carb Chicken Bundles (S) Cream cheese mixed with chicken with a flaky crust, I’m excited to try this recipe.
Sunday: Pumpkin Pie Soup (E)* See Below It’s the first day of October and what better time for a savory pumpkin stew?!
For my Sweet Tooth
French Silk Pie (S) page 415 of the new Trim Healthy Table Cookbook
Chocolate Chip Peanut Butter Cookie Bars (made with Sunbutter for the peanut allergy in our family) page 429 in the new Trim Healthy Table Cookbook
Pumpkin Pie Soup (E)
- 4 large sweet potatoes cooked
- 1 bag frozen riced cauliflower
- 1 bag frozen seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup 12 ounce canned pumpkin
- 1 can of white navy beans
- 1 cup of plain Greek yogurt
- 1 cup unflavored almond milk
- 1 tsp lemon
- 1 tsp sea salt
- Pumpkin pie spice to taste
- Dash of cayenne
- Cinnamon to taste
- Dash of paprika
Blend in mixed until smooth and orange. Add more liquid if needed. Cook in crockpot all day or simmer on stove for a half hour. For extra flavor consider adding minced apples, roasted pumpkin seeds or sunflower seeds.