Our Weekly Menu


Hard to believe it’s the last week of school and almost vacation. With a summer full of interesting plans and new adventures, our family is excited to for this season to start.  As we gear up for our final week before the summer break, our meals are easy and quick to compliment our busy lives.  As always, we follow the Trim Healthy Mama plan keeping us healthy and full of energy.  Wanting to learn more about this lifestyle, check out the Trim Healthy Mama Website, Book or numerous facebook pages for more information.  For our full menu, click here.

Monday: Armadillo Eggs (S) from Home Sick Texan One of our family favorites with a little different recipe. We didn’t get a chance to make this yummy meal on Saturday so I put it back on the menu for the start of the week.

Tuesday: Luau Ham (S) from Love Foodies I am going make a few changes to this recipe to keep it within a S setting and THM. No carrots for me, they have too many carbs so I’ll omit them from my meal but may make them for my husband and kids.  I’ll use coconut oil instead of canola oil and in place of the pineapple juice I will use a jar of flavored Bai. Finally, I will replace the brown sugar with xylitol and molasses.

Wednesday: InstaPot Chicken Tortilla-less Soup from 40 Aprons. This recipe sounds and looks amazing! I can’t wait to try it this week.

Thursday: Nachos with Blue Chips (E). Made with yummy beans and low carb cheese this is a crowd favorite for our little family.

Friday: Low Carb Pizza (S). We are starting off the weekend and summer right with a pizza and movie night!

Saturday: Hot Dogs or Hamburger with lettuce Wraps (S)

Sunday: Basic Tacos with low-fat cheese and beans (E)

For my Snacks

Sticky Buns(S) These look Amazing! I can’t wait to make them tomorrow!

Coconut Macaroons (S) Three Ingredients but so yummy, I’m excited to try this recipe.

Kale Chips! Page 464 of the Trim Healthy Mama Cookbook


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